Rawon Wedus Recipe Full of Aroma, Savory for Iftar

JawaPos.com – Ramadan is similar to the standard Center Jap menu of processed goat meat. The distinctive aroma of mutton can arouse the style buds when breaking the quick.

East Java specialties are well-known for his or her scrumptious darkish coloured rawon. Whether it is normally processed with beef, within the LoFF (Native Meals Competition) Ramadan theme, Serve Nusantara Culinary from varied areas by The Margo Lodge, rawon as an alternative makes use of goat meat.

His title is Rawon Wedus. Within the palms of an expert chef, Rawon Wedus is processed to be extra scrumptious.

“Apart from primary course, This native particular menu will deal with the longing of native culinary lovers as a result of these days it’s a bit tough to search out, “stated Public Relations Supervisor of The Margo Lodge Kartika Sekartaji to JawaPos.com just lately.

Skilled Government Chef Eno Dadang for genuine Indonesian meals. In keeping with him, rawom meat can use goat meat and could be changed with varied sorts of meat or protein selections in response to style.

“It may be beef or mutton, or it is as much as style. However as a result of it is Ramadan, we change it with goat,” stated Chef Eno.

Editor : Estu Suryowati

Reporter : Marieska Harya Virdhani


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